Chef Tags - Breaking News Headlines

Anuj Sarkar: A Glimpse To A Suave Chef Sought-After Among The Londonites

US Reporter Staff on May 15, 2023

Anuj Sarkar has made his place in the hearts of London natives with his extraordinary culinary skills.

Anuj has gained a large following for his cuisines, with many becoming fans of his cooking. However, he has received high praise from the natives of London as many seats he serves are occupied by Londonites.

His dishes are delicious and visually stunning, resembling some artwork. His menu boasts a variety of mouthwatering dishes such as Black Pepper Lamb Chop, Basil with Buratta with butter chicken, Japanese Caesar salad, Duck spring rolls and Ginger garlic chicken.

Black Pepper Lamb Chop, prepared by Anuj Sarkar, is a spicy dish that comes highly recommended. In addition, his serving of Basil with Buratta with Butter Chicken is a must-try for someone seeking a fulfilling meal.

Another intriguing dish by Anuj called Japanese Caesar Salad combines a surprising umami texture with commendable use of fresh ingredients.

Anuj’s approach to preparing Duck spring rolls is distinctive; he uses a delicious combination of slow-cooked duck and vegetables, resulting in an exceptional flavour. Notably, his homemade plum coriander sauce perfectly complements the dish.

For spicy food enthusiasts, mouthwatering Ginger garlic chicken served with udon noodles is a must-have.

Anuj consistently puts forth efforts to engage with all of his guests, and providing them valuable insights about the ingredients used in the dish is much appreciated.

He has an impressive track record of pre-opening projects in various Indian states and numerous foreign restaurants, including Mumbai, Jaipur, Dubai and Qatar.

Anuj has also showcased his extraordinary culinary expertise in Turkey and works at Nemo, a top 10 restaurant in Turkey that the country’s tourism department also features. Nemo offers an elegant atmosphere and a culinary experience, with a breathtaking view of a premium aquarium.

When asked about his motivation for a successful chef career, he shares that his inspiration comes from everyone around him, including the work and thoughts of his seniors and juniors. However, his biggest inspiration is his guest rush.

Apart from cooking delicious dishes, he enjoys making paintings that display everything he creates.

Anuj envisions becoming a restaurant owner as his plan, where he can continue his passion for cooking by serving people.

Chef Global’s Kitchen by Ricardo Lory Paving the Way for Young Chefs

US Reporter Staff on February 25, 2021

Success does not recognize age or pedigree; it recognizes effort and hard work. This is evident in Ricardo Lory’s journey as a chef. At the young age of ten, Ricardo gained his first exposure to cooking and culinary at his parents’ local restaurant, where he cooked and helped out with managerial tasks. His Haitian roots also played a huge role in his passion for food and cooking. Growing up, he went to college and got a degree in Culinary Arts. He also has six culinary certifications that established him as a reputable chef.

The concept of hard work is not new to Ricardo Lory, and he witnessed firsthand all the struggles his parents went through and the sacrifices they made to give him the life he has today. As a child, he missed out on playing with other children in the neighborhood as he was mostly at his parents’ restaurant, learning how to make different cuisines and manage the full-service restaurant. He moved to Tallahassee, Florida, when he was 18, and today, at the age of 21, he is the founder and CEO of Chef Global’s Kitchen.

Being a certified culinarian with specific expertise in the rich, bold, and strong flavors of the Haitian cuisines has set him apart in the culinary world. While he pursued his college degree, Ricardo Lory worked at Food Glorious Food, an award-winning fine dining restaurant. While working, his experience changed his perspective on many things, and he began to study under executive chef Kevin Stout. Ricardo graduated from college in the top 1% of his class, and he traveled to Walt Disney World Resorts to experience other cooking styles.

One unique thing about Ricardo Lory is his passion and commitment to learning new things about people and cultures. This passion effortlessly reflects in his work as he is continually learning about food and culture from other regions. Ricardo Lory has traveled to seventeen countries to learn new culinary styles he didn’t know about. Today, he is well-versed in hundreds of recipes and has discovered many raw ingredients, which he imports to his restaurant, Chef Global’s Kitchen, in the United States.

Ricardo has met international master chefs, food scientists, older people with timeless recipes, agricultural workers, and many people worldwide who all have a strong love for food. His restaurant’s slogan, “Flavors from around the world,” was coined to tell the world about the amazing recipes and ingredients he encountered. Ricardo Lory has set the stage for other young chefs and has shown them what diligence, commitment, and passion look like.

At Chef Global’s Kitchen, the food is universal as the restaurant offers a bit of everything Ricardo discovered in all the countries he’s been to. “My food is upper gourmet quality. It can also appeal to an audience that is looking for a classic, superior, high-quality dining experience with a new world modern twist,” he says. With continuous growth, Ricardo Lory hopes to inspire and get as many young people as possible to get up, pursue their passions, and put in the work required.

Learn more about Chef Global’s Kitchen by following the official Instagram and Facebook pages. Also, learn about Chef Ricardo Lory through his official Twitter.