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Schär Unveils Latest Gluten-Free Offerings: Classic Marble Cake and Muffins Hit Shelves

Schär Unveils Latest Gluten-Free Offerings: Classic Marble Cake and Muffins Hit Shelves
Photo Courtesy: Schär

Enhancing Taste, Nourishing Well-being: Schär’s Gluten-Free Marble Cake and Muffins Offer Decadent Delights, Free from Dietary Restrictions

Swedesboro, NJ / March 2024 / Schär, a leader in gluten-free culinary innovation, proudly presents its newest creations: a gluten-free rendition of the beloved Marble Cake and a lineup of soft-textured Muffins in Classic, Chocolate, and Chocolate Chip flavors. Crafted with meticulous attention to detail, these treats promise to satisfy taste buds and provide a convenient indulgence for every occasion, marking another milestone in Schär’s commitment to inclusive dining.

Schär Unveils Latest Gluten-Free Offerings: Classic Marble Cake and Muffins Hit Shelves

Photo Courtesy: Schär

Crafted with precision, both the Marble Cake and Muffins boast a carefully curated blend of premium ingredients, from barn eggs to Rainforest Alliance Certified™ cocoa products, ensuring exceptional taste and quality in every bite. Whether enjoyed as a morning delight or a sweet ending to the day, Schär’s Marble Cake and new muffin varieties offer a delectable experience that transcends dietary limitations, embodying the brand’s dedication to quality and flavor.

Schär’s mission to make delicious gluten-free options accessible to all remains at the forefront of its endeavors. With these latest additions, the brand continues to redefine gluten-free baking, striving to create a world where everyone can indulge in high-quality baked goods without compromise. Backed by years of experience and partnerships with leading celiac organizations and healthcare professionals, Schär empowers individuals to enjoy flavorful, safe, and nourishing treats that cater to their unique dietary needs.

Schär Unveils Latest Gluten-Free Offerings: Classic Marble Cake and Muffins Hit Shelves

Photo Courtesy: Schär

Schär’s Marble Cake and Muffins will be readily available at supermarkets, specialty food stores, and the brand’s online shop, offering an affordable and indulgent gluten-free option nationwide. With a suggested retail price of $5.99 for the Marble Cake and $6.49 for the Muffins, these products invite consumers to savor moments of culinary delight without hesitation.

To explore Schär’s latest gluten-free offerings, visit the official website and indulge in guilt-free treats that prioritize taste and inclusivity.

About Dr. Schär:

For more than 100 years, Dr. Schär’s mission has been to improve the lives of people with special nutritional needs. Dr. Schär USA, Inc. is committed to providing great-tasting gluten-free food to the celiac, gluten-sensitive sensitive and IBS communities—offering a safe, flavorful, and high-quality line of gluten-free products. Schär has over 20,000 doors in the US and retailers including Walmart, Kroger, Sprouts, Whole Foods, ShopRite, Stop & Shop, and many more. The full portfolio of products spans from bread, cookies, candy, and crackers to frozen items, including puff pastry dough and croissants! The new soy-free Artisan Baker Breads further solidifies the commitment to trust among consumers with food allergies.

Forward-Looking Statements:

This release contains forward-looking statements regarding future operating and financial performance, product development, market position, and business strategy and objectives. These statements are based on current expectations of future events and are inherently subject to uncertainty. Actual results could vary materially from expectations and projections due to various factors. For a further list and description of these risks, uncertainties, and other factors, please refer to Dr. Schär’s filings with the SEC. Information in this release is as of the dates indicated herein, and Dr. Schär does not undertake to update any of the information contained in these materials, except as required by law. 

For Media Inquiries Contact:

Heather Holmes


Published by: Martin De Juan

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